Amiot-Carlin MJ. Consommation des fruits et légumes : quels avantages, quels
risques ? [Fruit and vegetable consumption: what benefits, what risks?]. Rev Prat. 2019 Feb;69(2):139-142. French. PMID: 30983210. .
[Fruit and vegetable consumption: what benefits, what risks?] - PubMed (nih.gov)
Au, L., Rosen, N., Fenton, K., Hecht, K., & Ritchie, L. (2016). Eating School Lunch
is Associated with Higher Diet Quality among Elementary School Students. Amsterdam, Netherlands. Elsevier. .
https://www.sciencedirect.com/science/article/abs/pii/S221226721630185X
Banerjee, S., & Samaddar, B. (2020). Impact of COVID-19 induced lockdown on
nutrition health and lifestyle patterns among adults in Zimbabwe. 1 Institute of Smart Cities, Public University of Navarre Campus Arrosadia Pamplona, 31006, Spain. Medrxiv. . https://www.researchgate.net/profile/Swapan_Banerjee4/publication/342282834_Impact_of_COVID-19_Lockdown_on_Overweight_Typically_Managed_by_Easy_Diet_Planning-A_Mini_Review/links/5f1ec591a6fdcc9626b69203/Impact-of-COVID-19-Lockdown-on-Overweight-Typically-Managed-by-Easy-Diet-Planning-A-Mini-Review.pdf
Bansal, M. (2017). Organic farming:is it a solution to safe food?. Chandigarh India.
Academic Press. . https://www.sciencedirect.com/science/article/pii/B9780128017739000431
Bayer, L., Aldaco, R., Bala, A., Puig, R., Laso, J., Margallo, M., Rowe, I., Anto, J.,
& Palmer P. (2020) Environmental and nutritional Impacts of dietary changes in Spain during the COVID-19 lockdown. Amsterdam, Netherlands. Elsevier. . https://www.sciencedirect.com/science/article/pii/S004896972034939
Burrows, P. R., Blanco, E., Reyes, M., & Gahagan, S. (2016). Nutritional quality
of diet and academic performance in Chilean students. The Bulletin of the World Health Organization 20 Avenue Appia 1211 Geneva 27 Switzerland. Bulletin of the World Health Organization. . https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773934/
Chen, J. (2016). Nutrition Immunity Longevity. Wan Chai, Hongkong. Red Publish.
https://play.google.com/store/books/details/Dr_Jau_Fei_Chen_Nutrition_Immunity_Longevity?id=ifklDQAAQBAJ
Combs, G., & McClung, J. (2016). The Vitamins. Cambridge, Massachusettes,
United States. Academic Press.
https://play.google.com/store/books/details/Gerald_F_Combs_Jr_The_Vitamins?id=UEy0DAAAQBAJ
da Silva, F., Lancha Jr., A., Brant, V., Lobo, I., Lancha, L., Silva, A., & de Mello,
M. (2020). The effects of COVID-19 quarantine on eating and sleeping behaviors. Nutrire. Springer Link. . https://link.springer.com/article/10.1186/s41110-020-00128-y
Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attina, A., Cenelli, G., Leggeri, C.,
Capallero, G., Barrea L., Screbo, F., Esposito, E., & De Lorenzo, A. (2020) Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. United States of America. NCBI.
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey (nih.gov)
Frazier, K. (2020). Nutrition Facts: The Truth About Food. Emeryville, CA. Callisto
Media Incorporated.
https://play.google.com/store/books/details/Karen_Frazier_Nutrition_Facts_The_Truth_About_Food?id=6f1pCgAAQBAJ
Greger, M. (2019). How to Diet: The Groundbreaking Science of Healthy,
Permanent Weight Loss by Michael Greger, MD, FACLM-Books. Equitable Building New York City, United States. Flatiron Books.
https://play.google.com/store/books/details/Michael_Greger_M_D_FACLM_How_Not_to_Diet?id=cKd_DwAAQBAJ
Huber BC, Steffen J, Schlichtiger J, Brunner S. (2020) Altered nutrition behavior
during COVID-19 pandemic lockdown in young adults. Eur J Nutr. 2020 Dec 1:1–10. doi: 10.1007/s00394-020-02435-6. Epub ahead of print. PMID: 33258996; PMCID: PMC7705857. . Altered nutrition behavior during COVID-19 pandemic lockdown in young adults. (medscape.com) . Altered nutrition behavior during COVID-19 pandemic lockdown in young adults. (medscape.com)
Khan, J. (2020). Digital Contact Tracing for Pandemic Response: Ethics and
Governance Guidance. Baltimore, Maryland, United States. JHU Press.
https://play.google.com/books/reader?id=FCfoDwAAQBAJ&hl=en&pg=GBS.PA18.w.4.1.3
Memoona, K., Khan, M., Kausar, N., & Khalid, S. (2014). Actual Intake Verses
Recommended Intake Amongst Female Adolescents. Lahore, Pakistan. European Scientific Journal. .
http://eujournal.org/index.php/esj/article/view/4888/4666#:~:text=Food%20intake%20is%20the%20ingestion,food%20that%20you%20actually%20consume
Muscogiuri, G, Barrea, L., Savastano, S., & Calao, A. (2020), Nutritional
Recommendation for COVID-19 Quarantine. European Scientific Journal.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278251/
Philippou, C., Demetriou , A., Heraclides, MC., Mosquera, A., Quattrocchi , A.,
Derlagen, N. U., Pinnawala, O., & Kolokotronı. (2020). The effects of lockdown on lifestyle habits of adults during the coronavirus pandemic in Cyprus. Oxford, United Kingdom. European Journal of Public Health.https://academic.oup.com/eurpub/article-pdf/doi/10.1093/eurpub/ckaa165.567/33818925/ckaa165.567.pdf
Sotos-Prieto, M., Shilpa, N., Bhupathiraju, D., Mattaei D., Fung, T., Li, Y., Pan, A.,
Willett, W., Rimm, E., & Hu, F. (2017). Association of Changes in Diet Quality with Total and Cause-Specific Mortality. Massachusetts Medical Society (United States). The New England Journal of Medicine.
https://www.nejm.org/doi/full/10.1056/NEJMoa1613502
Whitney, E., & Rolfes, S. (2017). Understanding Nutrition. 20 Channel Centre
Street Bostos, MA 02210 USA. Engage Learning.
https://books.google.com.ph/books?hl=en&lr=&id=tqdEDwAAQBAJ&oi=fnd&pg=PP1&dq=Nutrition&ots=1jTdhQkxCY&sig=Wu24zTNhc3lgBS1-vPjsFXTq1aI&redir_esc=y#v=onepage&q=Nutrition&f=false |